Friday, December 3, 2010

Join me and a Merry Scotsman for Tea?

I made another Raspberry Cherry pie the other night and decided I wanted a slice with my tea this morning.

It's easy and yummy, the perfect combination. Consider this a teaser. I'll share my recipe tomorrow.

I thought you might also enjoy my merry Scotsman china.
A Scot, a coat of arms and a bouquet of thistles amid the tartan.

The back of the saucer, each piece is also numbered, do you see the black 5 at the top?

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