Beloved boyfriend and I ran to the store for a couple of items tonight. Root beer, lime chips, plain yogurt and cilantro to be exact. Needless to say that's not all we walked out with.
One of the extras were three purple eggplants. Tomorrow they are going onto the grill so I can make baba ghanoush.
I've never made it before so we'll just have to see how I do. Since I've never made it before I've been looking at recipes for it and they all look very simple. Eggplant, tahini, garlic and lemon juice, can't really get much easier than that. I'm going to make mine with lime juice since I didn't get lemons.
So wish me luck, if it turns out ok I'll share. :)
Anita
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